Vegetable Variety

A variety of vegetable dishes were shared at the last cookbook club meeting. The evening menu included:

Green Bean Cassarole (a family favorite)
Jalepenos y Verduras en Escabeche
Mushroom Duxelles
Sausage Stuffed Mushrooms
Stuffed Zucchini Boats
Twice Baked Potatoes

Click on each link to get the recipe & enjoy!

Bon Appetit!